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| Few | |
| Bourbon | |
| Vanilla, caramel, oak, sweet spices | |
| Corn, rye, malted barley, water | |
| 70 cl | |
| 46.5% | |
| Charred American oak barrels | |
| Minimum 2 years in new barrels | |
| Continuous distillation or pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or cocktail |
On the nose it opens with intense aromas of dried fruit and sweet spices, while on the palate it reveals hints of honey, tobacco, and a slight trace of black pepper, which give balance and structure. The finish is long, delicately toasted, leaving a pleasant warm sensation that envelops the senses. Perfect to enjoy neat or with a few ice cubes, it is ideal for those who love an authentic bourbon, with a robust yet velvety character.
FEW Spirits
Discover the spirits, production style and story of FEW Spirits.
Distillation
Grain-to-glass production with a Vendome column for the base spirit; a hybrid still (~1,500 L) is used for some whiskey finishing stages and a pot still (~150 L) for the gin. Small-batch production.
Ageing
Aging in charred American oak barrels for bourbon and rye expressions; some releases use air-dried or new, charred American oak; there are finishes in ex-tequila, ex-rum and ex-vermouth casks for particular releases.