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| Journeyman | |
| Bourbon whisky | |
| Vanilla, caramel, oak, sweet spices | |
| Corn, rye, malted barley, water | |
| 50 cl | |
| 45.0% | |
| New American oak barrels | |
| Minimum 4 years | |
| Continuous and pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in cocktails |
Distilled from a blend of corn, rye, malted barley, and wheat, Featherbone Bourbon offers a rich and complex aromatic profile. On the nose, it reveals notes of vanilla and caramel, with subtle hints of spices and a light touch of citrus. The tasting confirms the olfactory promise, adding a pleasant buttery sensation and a moderate sweetness set against backgrounds of oak and nutmeg, which further enrich the flavor palette.
With an alcohol strength of 45%, this bourbon stands confidently on the palate, presenting a solid yet balanced structure, with a pleasant length that invites another sip. Its finish is clean, with the persistence of spicy notes delicately blending with an aftertaste of dark chocolate.
Ideal to be enjoyed neat, on the rocks, or as a base for sophisticated cocktails, Journeyman's Featherbone Bourbon Whisky is perfect for connoisseurs in search of a product with character and a history to discover. Each bottle is an expression of Journeyman's dedication to quality and sustainability, confirming their commitment to producing high-end spirits.
Journeyman Distillery
Discover the spirits, production style and story of Journeyman Distillery.
Distillation
Varies by product: for example Field Gin is triple-distilled from 100% corn; Bilberry Black Hearts is double-distilled from 100% organic wheat; Featherbone Bourbon uses typical bourbon distillation and is assembled/blended for batch profile.
Ageing
For barrel-aged labels, maturation in casks is employed: Bilberry Black Hearts is matured in new American white oak for about 6–12 months; the whiskies are aged in wood casks following bourbon style.