Whisky Cask Strength 70cl - Port Askaig
Format: 70 cl
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| Port Askaig | |
| Whisky | |
| Peaty, smoky, marine notes | |
| Malted barley, water, yeast | |
| 70 cl | |
| 59.1% | |
| Ex-sherry and ex-bourbon oak casks | |
| Variable, from 8 to 12 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| Neat, with water or ice |
The Whisky Cask Strength of Port Askaig is an intense journey into the heart of the Scottish islands, capable of capturing all the strength and complexity of an uncompromising spirit. Produced on the island of Islay, famous for its marine aromas and peaty notes, this whisky is presented naturally, without any dilution, thus maintaining its original power and a strong character.
On the nose, it opens with peat smoke scents well balanced by notes of iodine, seaweed, and a slight sweetness of toasted malt. On the palate, it is enveloping, warm, with great structure, and a persistence that recalls the salty sea breeze and an almost mineral aftertaste. The aging in selected casks adds depth and complexity, enhancing the spicy nuances typical of the area. Ideal for enthusiasts who love an authentic and characterful experience, it pairs perfectly with robust dishes such as smoked meats, aged cheeses, or even to be enjoyed alone to savor every detail. This whisky best represents the unique connection between the territory and the distilling tradition of Islay.