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| James Eadie | |
| Whisky | |
| Notes of peat, vanilla, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 48.3% | |
| Ex-sherry oak casks | |
| 11 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the palate the sip is warm and rounded, with a medium body and a good freshness that keeps the tasting smooth. Fruity impressions integrate with touches of vanilla and white pepper, while a slight hint of smokiness lingers in the background, contributing to the persistence without dominating. Perfect to enjoy neat or with a few drops of water to release secondary aromas; it pairs elegantly with dark chocolate, aged cheeses or grilled meats for those looking for a versatile and pleasant whisky to taste.
James Eadie
Discover the spirits, production style and story of James Eadie.
Ageing
Maturation in casks with a focus on single cask, cask finish and small batch; many releases include finishes in sherry or wine casks and are released at cask strength, natural colour and without chill-filtering.