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| Kavalan | |
| Whisky | |
| Fruity, vanilla, honey, light spices | |
| Malted barley, pure water | |
| 150 cl | |
| 56.3% | |
| American oak and sherry casks | |
| 40 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the palate, it stands out for an elegant structure, with notes reminiscent of ripe tropical fruit and delicate touches of sweet spices, accompanied by a pleasant persistence. The calibrated alcohol content enhances these aromas without weighing them down, making the King Car 40th Anniversary ideal both for moments of meditation and as the star in refined tastings.
Thanks to its aromatic richness and gustatory depth, it pairs perfectly with aged cheeses, dark chocolate, or desserts made with dried fruit, enhancing their nuances with elegance and character. An authentic expression of Taiwanese excellence in the world of prestigious whiskies.
Kavalan
Discover the spirits, production style and story of Kavalan.
Distillation
Distillation in copper pot stills (pot stills).
Ageing
Maturation in local warehouses under a subtropical climate that accelerates interaction between spirit and wood; use of ex‑bourbon casks, wine casks and sherry/port casks; application of the STR (Shave‑Toast‑Rechar) technique on some barriques to modify and harmonise the wood profile.