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| Kavalan | |
| Whisky | |
| Fruity, vanilla, toasted wood | |
| Malted barley, water | |
| 70 cl | |
| 56.3% | |
| Red wine barrels (Vinho Barrique) | |
| Minimum 3 years in wine barrels | |
| Copper pot still distillation | |
| 1-2 | |
| Not cold filtered | |
| Dark amber | |
| Neat, with water or ice |
With an intense amber color, the Solist Vinho Barrique is characterized by a rich and fruity olfactory profile, with hints of ripe red fruits, sweet spices, and a delicate bouquet of vanilla and toasted wood. On the palate, it shows an extraordinary harmony between softness and vigor, with notes of cherry, dark chocolate, and a slightly smoky background that develops into a long persistent finish.
The whisky is bottled at full strength without the addition of colorings or cold filtration, thus enhancing the authentic characteristics of the distillate. Perfect to enjoy neat or accompanied by a dark chocolate dessert, this whisky is an excellent example of how the Asian terroir can skillfully marry classic techniques, offering extraordinary emotions to enthusiasts.
Kavalan
Discover the spirits, production style and story of Kavalan.
Distillation
Distillation in copper pot stills (pot stills).
Ageing
Maturation in local warehouses under a subtropical climate that accelerates interaction between spirit and wood; use of ex‑bourbon casks, wine casks and sherry/port casks; application of the STR (Shave‑Toast‑Rechar) technique on some barriques to modify and harmonise the wood profile.