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| Kavalan | |
| Whisky | |
| Notes of sherry, dried fruit, vanilla | |
| Malted barley, water | |
| 70 cl | |
| 46.0% | |
| Sherry oak cask | |
| In sherry casks, minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| At room temperature, neat or with water |
The contact with sherry wood gives this whisky warm notes of dried fruits, raisins, and sweet spices, balanced by an enveloping softness and hints of dark chocolate, vanilla, and a delicate citrus accent. The aromatic persistence is intense and refined, a testament to the care with which the aging process is managed.
The combination of the humid climate and Kavalan’s maturation techniques allows for accelerated aging that enhances the richness of the grape varieties used for the fermentate, offering a balanced whisky rich in character. Perfect to enjoy neat or with a splash of water, it pairs wonderfully with red meat dishes, aged cheeses, or moments of meditative tasting.
Kavalan
Discover the spirits, production style and story of Kavalan.
Distillation
Distillation in copper pot stills (pot stills).
Ageing
Maturation in local warehouses under a subtropical climate that accelerates interaction between spirit and wood; use of ex‑bourbon casks, wine casks and sherry/port casks; application of the STR (Shave‑Toast‑Rechar) technique on some barriques to modify and harmonise the wood profile.