Whisky Michter'S US*1 Bourbon 70cl

Michter'S

Format: 70 cl

-20%
Recommended price: 120,76 €
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Technical information
Producer Michter'S
Type Bourbon whisky
Aromatic profile Vanilla, caramel, oak, sweet spices
Ingredients Corn, rye, malted barley, water
Format 70 cl
Gradation 45.7%
Type of cask New American oak barrels
Aging Minimum 4 years
Distillation method Continuous and pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with ice, cocktail

Michter's US*1 Bourbon Whiskey embodies the excellence of American bourbon tradition. Produced in small batches to ensure superior quality, this bourbon stands out for its rich aroma and complexity of flavors. It has an alcohol content of 45.7%, which enhances its distinctive notes.

During tasting, Michter's US*1 opens with an intense bouquet of vanilla and caramel, enriched with nuances of ripe fruit and sweet spices. On the palate, it is smooth yet enveloping, with a perfect balance between honey sweetness, the robustness of oak wood, and a hint of black pepper. The finish is long and persistent, with a lingering aftertaste reminiscent of toast and dark chocolate.

This bourbon is ideal to be enjoyed neat, perhaps accompanied by a small piece of dark chocolate, or as a base for refined cocktails that require a superior whiskey. Michter's US*1 Bourbon represents an excellent choice for connoisseurs seeking a deep and memorable tasting experience.

Distillery

Michter’s

Distillery

Discover the spirits, production style and story of Michter’s.

Michter’s is an American whiskey producer based in Louisville, Kentucky, known for its single-barrel and small-batch bourbons, ryes and American whiskeys. It focuses on high quality through traditional production techniques and strict maturation controls.
American whiskey Kentucky bourbon rye whiskey single-barrel small-batch aged whiskey
Country United States
Region Kentucky

Distillation

Production uses equipment including small pot stills (pot-to-pot system) and a large copper column (cited as 32" diameter and ~46 ft tall in the Shively facility). Fort Nelson also operates with historic pot stills and cypress wooden fermenters recovered from the old Pennsylvania Michter's; Shively uses steel fermenters for larger productions.

Ageing

Aging in new, charred American oak barrels, with use of staves toasted before charring for some products; barreling at a lower entry proof (around 103 proof) to promote a different maturation chemistry; use of heat cycling in warehouses to increase interaction between spirit and wood; many releases are single-barrel or very small batch.

Raw materials

corn rye malted barley

Representative products

Whisky 10 yo Rye 2023 70cl - Michter’s Whisky Crown Royal 100cl Whisky Crown Royal 70cl Whisky Michter'S US*1 Bourbon 70cl Whisky US*1 BarrelL Strength Rye Velier Limited Release 70cl - Michter’s Whisky US*1 Single Barrel Straight Rye 70cl - Michter’s Whisky US*1 Small Batch American Whiskey 70cl - Michter’s Whisky US*1 Small Batch Sour Mash 70cl - Michter’s Whisky US*1 Strength Rye Toasted Barrel Finish 70cl - Michter’s Whisky US*1 Toasted Barrel Bourbon Finish 70cl - Michter’s

Official Awards

Expert Prize Description Vintage