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| Willett | |
| Whisky | |
| Spicy, vanilla, caramel, toasted wood | |
| Barley, water, yeast | |
| 70 cl | |
| 57.1% | |
| American oak barrel | |
| About 15 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| Neat, with water or ice |
On the nose, it releases an enveloping bouquet of vanilla, molasses, and sweet spices, with pleasant hints of toasted wood and caramel. On the palate, it presents a full-bodied and well-balanced structure, with notes of dried fruit, honey, and a delicate touch of black pepper, which adds freshness and vigor. The finish is long, warm, and persistent, with a slightly smoky caress that completes the tasting experience.
Perfect to enjoy neat or with a cube of ice, the Noah’s Mill pairs wonderfully with robust dishes such as grilled meats and aged cheeses, enhancing every sip with elegance and character. An excellent bourbon for lovers of high-quality whisky.
Willett
Discover the spirits, production style and story of Willett.
Distillation
Combined use of column and pot still with a "doubler"; historically part of production was also assembled from purchased distillates, while on-site distillation has increased since 2012.
Ageing
Aging in barrels stored in warehouses; for expressions classified as bourbon, new charred American oak barrels are used according to the product's typical regulations.