Technical information
Producer Willett
Type Whisky
Aromatic profile Notes of vanilla, caramel, sweet spices
Ingredients Barley, water, yeast
Format 70 cl
Gradation 50.5%
Type of cask American oak barrel
Aging Minimum 4 years
Distillation method Continuous distillation or pot still
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice
Willett

Whisky Old Bardstown Estate Bottled 70cl - Willett

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Format: 70 cl

-18%


Recommended price: 68,57 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Willett
Type Whisky
Aromatic profile Notes of vanilla, caramel, sweet spices
Ingredients Barley, water, yeast
Format 70 cl
Gradation 50.5%
Type of cask American oak barrel
Aging Minimum 4 years
Distillation method Continuous distillation or pot still
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice

The Whisky Old Bardstown Estate Bottled by Willett is a distillate that embodies the soul of Kentucky bourbon tradition, a historic land renowned for producing high-quality whisky. Made with a careful selection of corn, rye, and malted barley, this bourbon expresses the authentic balance of the territory where it matures, thanks to aging in charred American oak barrels that impart complexity and depth to its organoleptic profile.

On the nose, it opens with enveloping notes of caramel and vanilla, accompanied by light hints of sweet spices and a subtle trace of dried fruit, preluding a soft and round taste. The palate structure is well-defined, with a perfect balance between sweetness, alcoholic warmth, and tannic hints, while the finish is persistent, long, and slightly smoky.

Perfect to enjoy neat or with a splash of water to enhance its aromatic nuances, Old Bardstown Estate Bottled by Willett pairs wonderfully with robust dishes such as smoked meats or aged cheeses, also ideal for those who wish to approach the bourbon world with a product rich in character and history.


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