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| Waterford | |
| Whisky | |
| Smoky, peaty, notes of vanilla and dried fruit | |
| Peated malted barley, water | |
| 70 cl | |
| 50.0% | |
| Ex-bourbon oak casks | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Not chill filtered | |
| Light amber | |
| Neat, with water or ice |
The aging process involves carefully selected barrels, often American and European oak, capable of delivering delicate vanilla and spicy aromas, while the peat gives a smoky undertone that opens to notes of burnt wood, fine ash, and herbal hints. On the palate, Ballybannon envelops with its harmony, bringing a long and warm persistence that also reveals nuances of dried fruit and honey, typical of the quality raw material that distinguishes the distillery.
The Whisky Peated Ballybannon 70cl - Waterford is ideal for those who love an intense yet balanced distillate, perfect to enjoy neat or with a splash of water to unleash all its aromatic notes. It pairs wonderfully with robust dishes such as smoked meats and aged cheeses, enhancing the contrasts without overpowering them.
Waterford
Discover the spirits, production style and story of Waterford.
Ageing
Maturation in wooden casks with mixed recipes; releases are based on the readiness of the blend rather than a single fixed age. Use of combinations of casks for each bottle and subsequent blending (Cuvée).