Technical information
Producer Waterford
Type Whisky
Aromatic profile Smoky, peaty, notes of vanilla and dried fruit
Ingredients Peated malted barley, water
Format 70 cl
Gradation 50.0%
Type of cask Ex-bourbon oak casks
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Not chill filtered
Color Light amber
Consumption Neat, with water or ice
Waterford

Whisky Peated Ballybannon 70cl - Waterford

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Format: 70 cl

-16%


Recommended price: 138,54 €
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Technical information
Producer Waterford
Type Whisky
Aromatic profile Smoky, peaty, notes of vanilla and dried fruit
Ingredients Peated malted barley, water
Format 70 cl
Gradation 50.0%
Type of cask Ex-bourbon oak casks
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Not chill filtered
Color Light amber
Consumption Neat, with water or ice

The Whisky Peated Ballybannon of Waterford is a distillate that proudly expresses contemporary Irish tradition, made in a region with a strong vocation for producing quality whiskey. Coming from Waterford, known for its fertile soils and proximity to the Atlantic Ocean, this whisky embodies an organoleptic profile of rare complexity, carefully matured to enhance the peated character without ever becoming excessive.

The aging process involves carefully selected barrels, often American and European oak, capable of delivering delicate vanilla and spicy aromas, while the peat gives a smoky undertone that opens to notes of burnt wood, fine ash, and herbal hints. On the palate, Ballybannon envelops with its harmony, bringing a long and warm persistence that also reveals nuances of dried fruit and honey, typical of the quality raw material that distinguishes the distillery.

The Whisky Peated Ballybannon 70cl - Waterford is ideal for those who love an intense yet balanced distillate, perfect to enjoy neat or with a splash of water to unleash all its aromatic notes. It pairs wonderfully with robust dishes such as smoked meats and aged cheeses, enhancing the contrasts without overpowering them.


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