Waterford

Founded by Mark Reynier in 2015, Waterford was created by converting a former brewery building in the city of Waterford (production site) to explore the role of terroir in whisky. Initial distillations and early batches date to 2015–2016; production has concentrated on spirits made from 100% Irish barley in farm-traced batches. The official site notes that, following financial difficulties, joint receivers were appointed on 27 November 2024 and retail sales are temporarily suspended.

Barley-forward and terroir-driven: putting barley at the center of the process to express soil, microclimate and farming practice. Single-farm productions (Single Farm Origin), calibrated blends (Cuvée) and experiments with alternative agricultural philosophies (organic, biodynamic, Arcadian). Transparency and traceability are key elements (Téireoir code / growers map).

South-east Ireland (concentration of suppliers and farms in County Wexford, Waterford, Laois and surrounding areas). Production site in Waterford; registered company in Dublin.

Published examples of recognition: Single Farm Origin (e.g. Dunmore Addition 1.2) won the Chairman's Trophy at the Ultimate Spirits Challenge 2021; The Cuvée (e.g. Koffi) collected awards including Double Gold at the San Francisco World Spirits Competition (specific selections and years noted on official/product channels).