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| Waterford | |
| Whisky | |
| Smoky, peaty, notes of vanilla and dried fruit | |
| Peated malted barley, water, yeast | |
| 70 cl | |
| 50.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Continuous distillation and pot still | |
| 2 | |
| Not chill filtered | |
| Light amber | |
| Neat, with water or ice |
The aging process takes place in oak barrels that previously contained fine wines, giving the distillate elegant scents of dried fruit, vanilla, and a very light spiciness. On the nose, it reveals an enveloping bouquet with hints of wood smoke, aromatic herbs, and a touch of honey. On the palate, the peat is present but never overwhelming, balanced by a malty sweetness and a soft, warm texture that invites slow tasting.
This whisky pairs perfectly with dishes based on smoked meats or aged cheeses, but even on its own, it is a rich and enveloping sensory experience, ideal for those looking for an Irish whisky different from the usual.
Waterford
Discover the spirits, production style and story of Waterford.
Ageing
Maturation in wooden casks with mixed recipes; releases are based on the readiness of the blend rather than a single fixed age. Use of combinations of casks for each bottle and subsequent blending (Cuvée).