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| Waterford | |
| Whisky | |
| Fruity, spicy, slightly peaty | |
| Malted barley | |
| 70 cl | |
| 50.0% | |
| American and European oak casks | |
| Minimum 3 years | |
| Distillation in traditional pot still | |
| 2 | |
| Not cold filtered | |
| Light amber | |
| At room temperature, neat or with water |
The aging takes place in oak barrels that previously held fine wines, giving the whisky a refined balance between sweetness, notes of vanilla, and light spicy and citrus nuances. On the palate, it is soft and complex, with a clean and persistent finish, ideal for those who enjoy exploring the aromatic depth of Irish single malt productions.
Perfect to enjoy neat or with a splash of water to release all its nuances, it pairs well with white meat dishes or delicate desserts, thus enhancing the tasting experience with a touch of territorial elegance.
Waterford
Discover the spirits, production style and story of Waterford.
Ageing
Maturation in wooden casks with mixed recipes; releases are based on the readiness of the blend rather than a single fixed age. Use of combinations of casks for each bottle and subsequent blending (Cuvée).