Whisky Peated Fenniscourt 70cl - Waterford
WaterfordWhisky · 70 cl · 50.0% vol · Smoky, peaty, notes of vanilla and dried fruit
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| Waterford | |
| Whisky | |
| Smoky, peaty, notes of vanilla and dried fruit | |
| Peated malted barley, water, yeast | |
| 70 cl | |
| 50.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Non chill-filtered | |
| Light amber | |
| Neat, with water or ice |
The aging process takes place in fine wooden barrels, capable of enhancing the smoky notes due to the peat, which then blend with delicate hints of vanilla and sweet spices. On the nose, intense smoke, heather, and hints of citrus can be perceived, while on the palate a velvety texture develops with a full and persistent body, characterized by a refined balance between the robust character of the peat and the sweetness of the grain.
Ideal for lovers of peated whiskies, Fenniscourt pairs wonderfully with flavorful dishes such as smoked meats and aged cheeses, accompanying every tasting with its decisive and enveloping structure, leaving a typically Irish imprint.
Waterford
Discover the spirits, production style and story of Waterford.
Ageing
Maturation in wooden casks with mixed recipes; releases are based on the readiness of the blend rather than a single fixed age. Use of combinations of casks for each bottle and subsequent blending (Cuvée).