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| Stauning | |
| Whisky | |
| Spicy, notes of pepper and cereals | |
| Rye, water, yeast | |
| 70 cl | |
| 48.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous distillation or pot still | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with ice or cocktail |
The aging takes place in oak barrels, capable of imparting a round and complex body, enhancing toasted and vanilla notes without overpowering the natural freshness of the grain. On the nose, notes of candied citrus, oriental spices, and a light smokiness emerge, igniting the palate with a long and pleasantly spicy finish. Its balanced structure makes it suitable for both slow tastings and pairing with smoked meat dishes or medium-intensity aged cheeses.
Whisky Rye 70cl - Stauning not only celebrates the richness of the Danish territory but also evokes the art of artisanal distillation with a modern soul, perfect for those seeking authenticity and personality in every sip.
Stauning
Discover the spirits, production style and story of Stauning.
Distillation
Double distillation in small flame‑heated copper pot stills, keeping shapes and sizes that replicate the artisanal style of the original production.
Ageing
Maturation in oak casks with primary use of ex-bourbon and virgin American oak; experiments and finishes in ex-mezcal, ex-cognac, ex-calvados casks and casks used for vermouth and other liquids.