Whisky Seimei Single Malt Peated 70cl - Akkeshi

Akkeshi

Format: 70 cl

-22%
Recommended price: 493,14 €
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Technical information
Producer Akkeshi
Type Single malt whisky
Aromatic profile Smoky, peaty, notes of wood and vanilla
Ingredients Malted barley
Format 70 cl
Gradation 55.0%
Type of cask Oak barrels
Distillation method Pot still still
Number of distillations 2
Filtration Non chill-filtered
Color Light amber
Consumption Neat, with water or ice
The Whisky Seimei Single Malt Peated produced by Akkeshi reveals a bold and authentic character, emblematic of the northern lands of Japan, specifically Hokkaido. This distillery, set in an unspoiled natural environment, creates a whisky that reflects the purity and complexity of the territory. The Seimei Peated stands out for the use of peated malt, which gives this single malt an intense and smoky aromatic profile, balanced by fresh and floral notes.

The artisanal distillation process is combined with careful aging, often in barrels ranging from American oak to other woods, which emphasizes a complex structure, capable of expressing nuances of sweet spices, fine ash, and a light marine hint, characteristic of Akkeshi’s coastal climate. On the palate, the whisky offers an elegant persistence, with an intriguing combination of malty sweetness and peaty depth, ideal for those seeking a balanced drink but with personality.

Perfect to enjoy neat, it also pairs well with smoked fish dishes or aged cheeses, enhancing their flavor notes without overpowering them. A true ambassador of contemporary and artisanal Japanese whisky.
Distillery

Akkeshi

Distillery

Discover the spirits, production style and story of Akkeshi.

Akkeshi is a Japanese distillery based in Akkeshi (Hokkaido) specializing in the production of single malt and blended whiskies. It is known for the series inspired by the 24 solar terms and for an approach that combines traditional Scottish methods with the characteristics of Hokkaido's coastal terroir.
Japanese whisky Japanese single malt peated whisky blended whisky Hokkaido whisky
Country Japan
Region Hokkaido
Founded 2016

Distillation

Pot still distillation (Forsyth stills); production of both peated and unpeated malts; use of single pot still for part of the grain whisky production.

Ageing

Maturation in dunnage and racked warehouses; use of the local climatic influence (sea air/fog) as a defining element; experimentation with different types of casks.

Raw materials

malted barley grains (where indicated: wheat, rice, buckwheat) water (sourced from the Homakai River area / local resources)

Representative products

Whisky Daikan Blended 70cl - Akkeshi Whisky Ritto Single Malt Peated 70cl - Akkeshi Whisky Seimei Single Malt Peated 70cl - Akkeshi Whisky Taisho Blended 70cl - Akkeshi Whisky Usui Blended 70cl - Akkeshi

Official Awards

Expert Prize Description Vintage