Whisky Taisho Blended 70cl - Akkeshi

Akkeshi

Format: 70 cl

-18%


Recommended price: 296,69 €
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Technical information
Producer Akkeshi
Type Whisky
Aromatic profile Peaty notes, vanilla, dried fruit
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 48.0%
Type of cask American and Japanese oak barrels
Aging Minimum 3 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice
The Whisky Taisho Blended of Akkeshi embodies the refined art of Japanese distillation, an authentic expression of the Hokkaido region. Born from the skillful union of selected malts and high-quality grains, this blended whisky tells the story of a territory rich in tradition and pure materials. The cold and dry climate of Akkeshi favors a long aging process, which gives the spirit delicate and enveloping notes.

On the nose, it opens with elegant scents of vanilla and honey, complemented by a subtle hint of peat that adds complexity without overpowering. On the palate, it is smooth, with a balanced flavor profile where hints of dried fruit and mild spices emerge, accompanied by a pleasant final persistence that recalls slightly smoky notes.

The Taisho Blended lends itself to multiple pairings: ideal with raw fish dishes, sushi, and tempura, but also with fresh cheeses and white meats. A spirit that invites contemplation and tells, in every sip, the passion and dedication of the art of Japanese whisky.
Distillery

Akkeshi

Distillery

Discover the spirits, production style and story of Akkeshi.

Akkeshi is a Japanese distillery based in Akkeshi (Hokkaido) specializing in the production of single malt and blended whiskies. It is known for the series inspired by the 24 solar terms and for an approach that combines traditional Scottish methods with the characteristics of Hokkaido's coastal terroir.
Japanese whisky Japanese single malt peated whisky blended whisky Hokkaido whisky
Country Japan
Region Hokkaido
Founded 2016

Distillation

Pot still distillation (Forsyth stills); production of both peated and unpeated malts; use of single pot still for part of the grain whisky production.

Ageing

Maturation in dunnage and racked warehouses; use of the local climatic influence (sea air/fog) as a defining element; experimentation with different types of casks.

Raw materials

malted barley grains (where indicated: wheat, rice, buckwheat) water (sourced from the Homakai River area / local resources)

Representative products

Whisky Daikan Blended 70cl - Akkeshi Whisky Ritto Single Malt Peated 70cl - Akkeshi Whisky Seimei Single Malt Peated 70cl - Akkeshi Whisky Taisho Blended 70cl - Akkeshi Whisky Usui Blended 70cl - Akkeshi

Official Awards

Expert Prize Description Vintage