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| Yuza | |
| Whisky | |
| Floral notes, citrus, slightly smoky | |
| Water, barley malt | |
| 70 cl | |
| 55.0% | |
| Japanese oak barrels | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The aging process involves careful maturation in oak barrels, which gives depth to the aromatic profile, with hints reminiscent of Japanese spring: delicate cherry blossoms, touches of fresh fruit, and a subtle note of vanilla. On the palate it reveals itself harmonious, with a balance between sweetness and a light herbal freshness, leaving a persistent and clean finish.
Ideal to enjoy neat or with a little fresh water to enhance its details, the Whisky Spring In Japan 2024 pairs perfectly with delicate dishes, such as sushi or lightly spiced fish, highlighting the refinement of every bite. An authentic sensory experience that celebrates Japanese mastery in the world of whisky.
Yuza
Discover the spirits, production style and story of Yuza.
Distillation
Distillation using pot stills (small-scale single malt production with dedicated wash and spirit stills).
Ageing
Maturation in ex-bourbon and sherry casks; occasional use of mizunara casks for finishes/special editions.