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| Yuza | |
| Whisky | |
| Fruity notes, citrus, slightly spicy | |
| Malted barley, water, yeast | |
| 70 cl | |
| 55.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| At room temperature, neat or with water |
In the glass, it presents a bright golden color, accompanied by intense aromas of malt, vanilla, and delicate hints of dried fruit and oriental spices, evoking the delicate balances of a distant yet nature-respecting land. The palate welcomes soft and enveloping notes, where sweetness blends with a light smoky touch and an elegant persistence, guiding the taster on a unique and refined sensory journey.
Perfect as a whisky for meditation, the Third Edition expresses itself best on its own or with a few drops of water to further release its nuances; it also pairs well with delicate Japanese dishes or aged cheeses, gracefully highlighting the complexity of this exclusive distillate.
Yuza
Discover the spirits, production style and story of Yuza.
Distillation
Distillation using pot stills (small-scale single malt production with dedicated wash and spirit stills).
Ageing
Maturation in ex-bourbon and sherry casks; occasional use of mizunara casks for finishes/special editions.