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| Florentis | |
| Whisky | |
| Notes of vanilla, dried fruit, toasted wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 48.3% | |
| Super Tuscan wine barrels | |
| Minimum 3 years in barrel | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with water |
The result is a medium-bodied whisky, characterized by a harmonious balance between smoothness and aromatic persistence. The delicate fruity essences intertwine with a vanilla and slightly tannic background, typical of Super Tuscan wines, offering a rich and refined tasting experience. This product represents a refined reinterpretation of the whisky tradition, designed for those who want to discover new taste profiles without sacrificing quality. Perfect to enjoy neat or with a splash of water, it pairs wonderfully with aged cheeses and dark chocolate-based desserts.
Florentis
Discover the spirits, production style and story of Florentis.
Distillation
Single, discontinuous distillation in a Frilli-type (hybrid copper) pot still heated by a steam jacket; prolonged spontaneous fermentation (indicated as six days / 7 hl in terracotta amphorae according to official sources).
Ageing
Maturation in Tuscan oak casks that previously held local wines (e.g. Vin Santo, casks used for Super Tuscans) to transfer the wine component to the spirit.