More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Glenrothes | |
| Whisky | |
| Fruity, spicy, vanilla, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Ex-sherry and bourbon oak barrels | |
| Minimum 10 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
This spirit stands out for its rich and enveloping aromatic profile, the result of a careful selection of casks that add depth and character to the final product. The grape varieties, naturally absent in whisky, are replaced by base ingredients such as malted barley and pure water from local springs, fundamental elements for creating an authentic and traditional taste.
The long maturation in oak barrels, often ex-sherry or ex-bourbon, gives The 32 warm notes of dried fruit, vanilla, and a subtle spicy touch that harmoniously blend with honeyed and slightly smoky hints. On the palate, one appreciates the smoothness and elegant persistence, perfect for those seeking a refined and never mundane sensory experience. Ideal to enjoy neat or with a splash of water, it is a perfect companion for moments of contemplation or an evening in good company.
Glenrothes
Discover the spirits, production style and story of Glenrothes.
Distillation
Slow distillation at reduced flow with tall stills to maximise copper contact and produce a bright, fruity, refined new‑make spirit.
Ageing
Maturation mainly in sherry‑seasoned casks commissioned to specification by the producer; precise ageing management to balance spirit and wood notes.