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| Kavalan | |
| Whisky | |
| Notes of sherry, dried fruit, vanilla, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Sherry casks | |
| Aged in sherry casks | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with water or ice |
The result is a whisky with an intense amber color, with a bouquet evoking ripe grape marc, caramel, and touches of dark chocolate, accompanied by slight hints of vanilla and black pepper. On the palate, it is smooth and enveloping, with a long and persistent finish that emphasizes the balance between sweetness and savoriness. Perfect to be enjoyed neat or with a splash of pure water, this whisky pairs wonderfully with dried fruit-based desserts or smoked dishes, further enhancing its sensory complexity.
Kavalan
Discover the spirits, production style and story of Kavalan.
Distillation
Distillation in copper pot stills (pot stills).
Ageing
Maturation in local warehouses under a subtropical climate that accelerates interaction between spirit and wood; use of ex‑bourbon casks, wine casks and sherry/port casks; application of the STR (Shave‑Toast‑Rechar) technique on some barriques to modify and harmonise the wood profile.