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| Benromach | |
| 70 cl | |
| 46.0% |
Benromach Distillery
Discover the spirits, production style and story of Benromach Distillery.
Distillation
Whisky: double distillation in copper pot stills with manual cut management; extended fermentation in larch washbacks. Gin: vapour-infusion in a copper still ('Peggy'), botanicals placed in a basket separated from the distillate.
Ageing
Maturation in oak casks stored in dunnage warehouses at stable temperatures; predominant use of first-fill barrels (bourbon and sherry) and experimentation with virgin casks and wine casks for the Contrasts releases.