Whisky Unpeated 2014 9 YO 70cl - Benromach

Benromach

Whisky · 70 cl · 46.0% vol · Delicate notes, slightly peaty, fruity

-21%
Recommended price: 107,60 €
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Technical information
Producer Benromach
Type Whisky
Aromatic profile Delicate notes, slightly peaty, fruity
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 46.0%
Type of cask Ex-bourbon and sherry oak barrels
Aging 9 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice
This Benromach Unpeated 2014, 9 years in a 70 cl bottle, shows from the very first approach a modest, non-smoky elegance: the profile is malt-centered, with white-fleshed fruit and light floral notes that emerge without forcing. There’s a pleasant impression of bread crust and light honey that supports the sip without weighing it down; the structure remains slim but present, with freshness and a slight salinity that keep the balance and invite a second tasting.

On the palate it reveals an underlying softness and a medium body, where the malt’s sweetness blends with citrus hints and a clean, well-persistent finish. It’s suited to be tasted neat or with a few drops of water to open its aromas; natural pairings include bread-based appetizers and fresh cheeses, delicate white meats, or dry pastries. A straightforward, well-mannered whisky, ideal for those seeking an unpeated, versatile expression.
Distillery

Benromach

Distillery

Discover the spirits, production style and story of Benromach.

Benromach is a Speyside distillery located in Forres, Scotland, owned by the Gordon & MacPhail family. It produces traditional Speyside-style single malts with a light smoky note, made using craft processes and historic methods.
Scottish whisky single malt Speyside whisky lightly peated whisky
Country Scotland, United Kingdom
Region Speyside / Moray
Founded 1898

Distillation

Double distillation in copper pot stills; artisanal process with cuts and manual control during distillation.

Ageing

Maturation in casks, with substantial use of first-fill barrels; storage in traditional dunnage warehouses and regular monitoring of casks.

Raw materials

barley water (Chapelton Spring) yeast

Representative products

Whisky 2009 Super Tuscan Wine Cask 70cl - Benromach Whisky Unpeated 2014 9 YO 70cl - Benromach Benromach Aged 10 Years

Official Awards

Expert Prize Description Vintage