Whisky Benromach 10Y 43% Cl.70 - Giftbox

Benromach

Format: 70 cl

-31%
Recommended price: 97,59 €
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Technical information
Producer Benromach
Type Whisky
Aromatic profile Notes of peat, dried fruit, sweet spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 43.0%
Type of cask Ex-bourbon and sherry oak casks
Aging 10 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not chill filtered
Color Light amber
Consumption Neat, with water or ice

Benromach 10Y Whisky is a splendid example of Scotch malt that originates from the Speyside region, known for producing some of the smoothest and most aromatic whiskies. With an aging of 10 years in a combination of bourbon and sherry casks, this whisky reveals a fascinating complexity. On the nose, Benromach 10Y offers delicate hints of malt and light smoky notes, enriched by nuances of dried fruit and a slight aroma of peat. On the palate, a balanced sweetness emerges, with flavors of caramel and chocolate, followed by a touch of spices and a slight peatiness on the finish. This harmonious integration of flavors makes Benromach 10Y an extraordinarily balanced and refined whisky. Presented in an elegant Giftbox, it is an ideal gift for whisky enthusiasts or for those who wish to discover the richness of Scottish single malt.

Distillery

Benromach Distillery

Distillery

Discover the spirits, production style and story of Benromach Distillery.

Speyside distillery based in Forres (Moray, Scotland), known for its lightly peated single malts and for small-batch gin production under the Red Door brand. Part of the family-owned Gordon & MacPhail group, it combines traditional methods with experimental releases (Contrasts series).
single malt whisky Speyside whisky gin London Dry gin delle Highlands craft distillery aged whisky
Country Scotland, United Kingdom
Region Speyside (Moray)
Founded 1898

Distillation

Whisky: double distillation in copper pot stills with manual cut management; extended fermentation in larch washbacks. Gin: vapour-infusion in a copper still ('Peggy'), botanicals placed in a basket separated from the distillate.

Ageing

Maturation in oak casks stored in dunnage warehouses at stable temperatures; predominant use of first-fill barrels (bourbon and sherry) and experimentation with virgin casks and wine casks for the Contrasts releases.

Raw materials

malted barley water (Chapelton Spring, Romach Hills) brewing and distilling yeasts wheat-based grain neutral spirit (for Red Door Gin) gin botanicals: juniper, lemon peel, bitter orange peel, coriander seeds, angelica root, rowan berries, sea buckthorn, heather

Botanicals

juniper lemon peel bitter orange peel coriander seeds angelica root rowan berries sea buckthorn heather

Representative products

Benromach 10 YO Benromach 15 YO Benromach 21 YO Benromach 40 YO Benromach Cask Strength (Batch releases) Benromach Organic (Contrasts / Organic release) Benromach Contrasts: Peat Smoke (Bourbon / Sherry finishes) Benromach Contrasts: Virgin (Air-dried / Kiln-dried) American Oak Benromach Triple Distilled (Contrasts) Red Door Gin (Red Door Highland Gin)

Official Awards

Expert Prize Description Vintage