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| Kiyokawa Co | |
| Whisky | |
| Notes of vanilla, honey, wood | |
| Malted barley, cereals | |
| 70 cl | |
| 40.0% | |
| Oak barrel | |
| Minimum 3 years in oak barrels | |
| Continuous and batch distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The production process follows traditional Japanese methods, which involve a careful selection of different malt and grain whiskies, matured separately in carefully chosen barrels to ensure the highest quality. The result is a blend that enhances the unique characteristics of each component, resulting in a final product that is greater than the sum of its parts.
Visually, the Yukisato Blended has a light, bright, and inviting amber color. On the nose, delicate notes of citrus and honey emerge, accompanied by a light aroma of vanilla and sweet spices, reflecting its maturation in oak barrels. On the palate, the taste is soft and round, characterized by a balanced sweetness and a long, pleasantly warm finish that leaves a trace of spices and wood.
This beverage is ideal for sipping neat or with a little water to release additional aromas and flavors. It fits perfectly as a digestif after a meal or as the main component in sophisticated cocktails where its qualities can be masterfully enhanced.
The Yukisato Blended Whisky is not simply a distilled spirit; it is a work of art that combines tradition, care, and innovation, aimed at those who seek in whisky a form of pure expression and high quality.
Kiyokawa Co
Discover the spirits, production style and story of Kiyokawa Co.
Distillation
Copper pot stills for the main spirits; craft "grain-to-glass" / farm-to-bottle production as stated by the distillery.
Ageing
Maturation in oak casks; for some expressions the use of ex-bourbon casks is reported.