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| BM Signature | |
| Single malt whisky | |
| Spicy notes, dried fruit, hazelnut, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 42.0% | |
| Oak barrels, probably ex-vin jaune | |
| 9 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with water |
On the palate, it reveals itself to be smooth yet enveloping, with a perfect balance between the richness of the malt and the persistent finish, characterized by a delicate sapidity and a hint of vanilla. Perfect to sip neat, it is also suitable to accompany aged cheeses or elaborate desserts, offering a sensory experience that captures the essence of two territories of excellence.
BM Signature
Discover the spirits, production style and story of BM Signature.
Distillation
Distillation on copper pot stills for the single malts; sources also report use of a historic armagnacais still and a column still in different phases of the activity.
Ageing
Aging in oak casks, with frequent finishes/finings in casks that previously held Jura wines (Vin Jaune, Macvin, Vin de Paille) to impart territorial character.