Sakari

Yuzu Sake (no. 21) 70cl - Sakari

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Format: 70 cl

-16%


Recommended price: 58,14 €
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Technical information
Producer Sakari
Type Sake
Aromatic profile Citrusy, fresh, slightly sweet, notes of yuzu
Ingredients Rice, water, yeast, koji, yuzu
Format 70 cl
Gradation 8.0%
Filtration Filtered
Color Light straw yellow
Consumption Serve chilled, 8-10°C, ideal with Japanese dishes
The Yuzu Sake (no. 21) by Sakari is a refined example of the fusion between Japanese tradition and aromatic innovation. Produced in the region of Japan, it is a sake enriched with the precious yuzu citrus, known for its fragrant and tart profile that gives freshness and a distinctive character to the liquid. This beverage is born from a meticulous fermentation of rice, typical of the traditional Japanese method, and is distinguished by the balance between sweetness and a vibrant citrus note.

On the nose, it releases intense fragrances of yuzu, combined with delicate hints of fermented rice and touches of white flowers. On the palate, it is soft and gentle, with a pleasant persistence that brings out the citrus freshness, perfect to accompany light dishes such as sushi, sashimi, or seafood salads. Ideal for those seeking an authentic and refined tasting experience, capable of evoking the essence of Japan in every sip.
Brand

Sakari

Brand

Discover the spirits, production style and story of Sakari.

Sakari is a brand of Nihon Sakari (NIHONSAKARI Co., Ltd.) that brings together a range of sake (Junmai, Junmai Ginjo, Daiginjo), fruit-based liqueurs (e.g., yuzu, umeshu) and some releases in the spirits segment such as Gin Shukugawa. The line combines traditional nihonshu products with expressions designed for international markets.
sake (Junmai, Junmai Ginjo, Daiginjo) Japanese gin umeshu / plum liqueurs flavored sake (e.g., yuzu)
Country Japan
Region Hyogo

Distillation

For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).

Raw materials

rice (for sake) yuzu (for yuzu sake) plums/ume (for umeshu) sake-kasu (used as a base/alcohol for some gin expressions) juniper (for gin)

Representative products

Daiginjo (NO.12) 72cl - Sakari Fuga Junmai Daiginjo 72cl - Sakari Gin Shukugawa 70cl - Sakari Junmai (No. 14) 72cl - Sakari Junmai Daiginjo (NO.11) 72cl - Sakari Junmai Ginjo (No. 13) 72cl - Sakari Kanjuku Umeshu Muroka Genshu 72cl - Sakari Kanjuku Umeshu Nihoshu Blend 72cl - Sakari Siouhana Junmai Daiginjo 72cl - Sakari Yuzu Sake (no. 21) 70cl - Sakari

Official Awards

Expert Prize Description Vintage