Yuzu Sake (no. 21) 70cl - Sakari
Format: 70 cl
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| Sakari | |
| Sake | |
| Citrusy, fresh, slightly sweet, notes of yuzu | |
| Rice, water, yeast, koji, yuzu | |
| 70 cl | |
| 8.0% | |
| Filtered | |
| Light straw yellow | |
| Serve chilled, 8-10°C, ideal with Japanese dishes |
On the nose, it releases intense fragrances of yuzu, combined with delicate hints of fermented rice and touches of white flowers. On the palate, it is soft and gentle, with a pleasant persistence that brings out the citrus freshness, perfect to accompany light dishes such as sushi, sashimi, or seafood salads. Ideal for those seeking an authentic and refined tasting experience, capable of evoking the essence of Japan in every sip.
Sakari
Discover the spirits, production style and story of Sakari.
Distillation
For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).