Zabov Classico Moccia - 100cl

Moccia
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Grappa 100 cl 15.0% vol Fruity, slightly spicy

16,30 €−20%
Recommended price: 20,40 €

VAT and Tax incl.

(16,30 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Moccia
Type
Grappa
Country
Italy
Format
100 cl
Gradation
15.0%
Aging
12 months
Aromatic profile
Fruity, slightly spicy
Ingredients
Pomace of selected grapes
Type of cask
Oak barrels
Distillation method
Batch still distillation
AI

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Zabov Classico Moccia is an exceptional quality liqueur ideal for those who love intense and distinctive flavors. Presented in an elegant 100 cl bottle, this liqueur is a symbol of Italian tradition and craftsmanship in creating high-end spirits.

Produced by the historic Moccia distillery, Zabov Classico is famous for its original recipe dating back to the 1950s. This liqueur stands out for the use of top-quality natural ingredients, including selected fresh eggs, sugar, alcohol, and a secret infusion of aromatic herbs that give the final product a unique and unmistakable taste.

The texture of Zabov is creamy and velvety, making it perfect to be enjoyed on its own, chilled, or on the rocks, as well as an ingredient in innovative cocktails. The color is an inviting amber yellow, while the organoleptic profile reveals notes of vanilla and spices, with an aftertaste that maintains a pleasant persistence of the aromatic herbs.

In addition to its traditional use as a digestive, Zabov Classico can be used to enhance the taste of coffee or as a base for exquisite desserts. This versatility makes it a must-have in any high-quality beverage collection.

Choosing Zabov Classico Moccia means opting for a product that will not only delight the palate but also add a touch of class and elegance to your selection of liqueurs. Ideal for special occasions or as a refined gift for fine liqueur enthusiasts.

Distillery

Moccia

Emilia-RomagnaItalySince 1946

Distillerie Moccia, based in Ferrara (Emilia-Romagna), is best known for Zabov, its zabaione-based liqueur. Founded in the post-war period, the company produces a range of creamy liqueurs and traditional punches for the Italian and international markets.
  • Historic producer of Zabov, a zabaione-based liqueur.
  • Production site in Ferrara; operations started in 1946.
  • ZABOV brand recognized and a leader in the egg liqueur segment.
  • Commercial presence in Italy and foreign markets.

Specialities

  • egg liqueurs (zabaione)
  • cream liqueurs and creamy liqueurs
  • coffee liqueurs
  • chocolate liqueurs
  • traditional punch
  • traditional Italian liqueurs
The story
The company was founded in 1946 by the Moccia family, who registered the ZABOV trademark for their zabaione-based liqueur. In the following years the range expanded to include dozens of references; ownership passed to the Ori family in the 1970s, who led commercial expansion and export activities. Over time ZABOV became the company's flagship product.
Raw materials
  • fresh egg yolk
  • milk
  • sugar
  • alcohol (distilled)
Representative products
  • Zabov Bombardino - Canister 5L - Moccia
  • Zabov Bombardino 100cl - Moccia
  • Zabov Bombardino 70cl - Moccia
  • Zabov Caffé Moccia - 70cl
  • Zabov Cioccolato Moccia - 70cl
  • Zabov Classico Moccia - 100cl
  • Zabov Classico Moccia - 70cl