Moccia

The company was founded in 1946 by the Moccia family, who registered the ZABOV trademark for their zabaione-based liqueur. In the following years the range expanded to include dozens of references; ownership passed to the Ori family in the 1970s, who led commercial expansion and export activities. Over time ZABOV became the company's flagship product.

Moccia presents itself as a producer rooted in the Italian tradition of egg liqueur, valuing historic recipes and the product's recognizability on domestic and international markets.

Ferrara, Emilia-Romagna (Italy). Markets include Italy and exports to various countries (including the United States, Canada and European countries).