Explore the spirits, production style and story of Campo de Encanto.
Campo de Encanto is a Peruvian pisco producer with bottled products from the Ica Valley; it is known for both single-varietal (Quebranta) and acholado (aromatic blend) versions.
Pisco Distiller Reserve Quebranta 70cl - Campo de EncantoPisco Grand Noble Acholado 70cl - Campo de Encanto
Raw materials
Quebranta (grape) - used for the Distiller's Reserve QuebrantaAcholado blend: Quebranta, Torontel, Moscatel, Italia (components of Campo de Encanto's acholado blend as reported in reviews/products)
Producer history Campo de Encanto
A project developed by a group of industry professionals (including distiller Carlos Romero, sommelier Walter Moore and bartender Duggan McDonnell). Commercial and trade sources indicate the brand was founded around 2010 and produces pisco distilled only once, often from historic vineyards of the Ica Valley, without added sugars or additives; it offers a single-vineyard Quebranta (Atalaya) and an acholado blended expression.
Campo de Encanto
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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