Producer
Tabernero
Tabernero is a Peruvian producer known for its range of pisco marketed mainly under the 'La Botija' brand/line. It offers expressions such as Quebranta, Italia, Acholado and Mosto Verde versions, stating an approach that combines pisco tradition and modern technology.
- Chincha · Ica · Peru
- 6 products
The story
The company operates in the Peruvian pisco-producing coastal area and markets the 'La Botija' pisco line. Tabernero products appear in international competitions and export markets; among the recognitions reported by the company is a Grand Gold Medal at the Brussels World Contest for La Botija (Pisco Italia 2011). Official information identifies the business as Bodegas y Viñedos Tabernero, with activities in the Chincha valley (Ica region).
Production philosophy
Rigorous selection of pisco grapes and integration of traditional practices with modern technologies to highlight the varietal characteristics of the grapes used.
Territory
Chincha Valley, Ica region, Peruvian coast
Awards and recognition
Grand Gold Medal - Brussels World Contest 2012 (La Botija Pisco Italia 2011).
Production method
Vinification of pisco grapes with various treatments (including the mosto verde method for some references) followed by slow distillation in copper stills; the company declares it combines pisco tradition and winemaking technology.
Distillation
Slow distillation in copper stills; practice described by the company as part of the combination of tradition and technology.
Characteristics
- Type
- Producer
- City
- Chincha
- Categories
- pisco
- pisco puro
- pisco acholado
- pisco mosto verde
- wines
- Raw materials
- grape (Quebranta)
- grape (Italia)
- grape (Torontel)
- grape (Moscatel)
- Representative products
- Pisco Acholado 70cl - Tabernero
- Pisco Italia 70cl - Tabernero
- Pisco Mosto Verde Italia 70cl - Tabernero
- Pisco Quebranta 70cl - Tabernero
- Pisco Tabernero Acholado 70cl 0 Et.Arancio
- Pisco Tabernero Quebranta 70cl Et.Rossa
What makes it distinctive
- La Botija line with Puro (Quebranta, Italia), Acholado and Mosto Verde variants
- International recognition: Grand Gold Medal at the Brussels World Contest (reported by the company for La Botija Pisco Italia 2011)
- Production and marketing from the Chincha Valley, Ica (Peru)