Where is Vermut di Aro?

Vermut di Aro is located in Brescia Lombardy Italy.

What does Vermut di Aro produce?

Vermut di Aro produces or represents products such as vermouth, artisanal red vermouth, vermouth of Brescia, aperitifs/liqueurs.

Where can I buy products from Vermut di Aro?

You can buy products from Vermut di Aro directly on Bottle of Italy, on the dedicated producer page.

Producer

Vermut di Aro

Q: What raw materials does Vermut di Aro use?

Marzemino wine, aromatic herbs, sugar, alcohol, Gin (GinAro)

Explore the spirits, production style and story of Vermut di Aro.

Vermut di Aro is an artisanal red vermouth connected to the La Bottega di Aro project, identified with Luca Scaroni. It is produced on a Marzemino wine base and flavored with a blend of herbs, spices, berries and roots; in the described version it is additionally strengthened with GinAro.

vermouth artisanal red vermouth vermouth of Brescia aperitifs/liqueurs

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What to know about Vermut di Aro

Type Producer

Region Brescia , Lombardy , Italy

Products from 1

Red vermouth based on Marzemino wine Fortified with GinAro Linked to the La Bottega di Aro project and Luca Scaroni Available in 75 cl format Declared aromatic profile: herbaceous, amaro, spicy and sweet

Producer range

Producer range Vermut di Aro

Spirit categories

vermouth artisanal red vermouth vermouth of Brescia aperitifs/liqueurs

Representative products

Vermut di Brescia 75cl - Vermut di Aro

Raw materials

Marzemino wine aromatic herbs sugar alcohol Gin (GinAro)

Distillation and production

Production method

Aromatization of a base wine (indicated as Marzemino) by infusion of herbs and spices, with the addition of sugar and alcohol; in some descriptions the product is also 'strengthened' with GinAro. The product sheets mention an aging carried out without oxidation using traditional methods.

Ageing

Aging carried out without oxidation using traditional methods (as indicated on the product pages).

Producer history Vermut di Aro

The product is marketed through the La Bottega di Aro shop and product pages list Luca Scaroni as the author/signatory of the label. It is presented as an artisanal vermouth tied to the Brescia area.

Production philosophy

According to the information published on the product pages, the approach aims to enhance the territory and local raw materials, seeking a balance between sweet, bitter and spicy notes for consumption as an aperitif or in cocktails.

Territory

Brescia, Lombardy, Italy

Vermut di Aro

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Vermut di Brescia 75cl - Vermut di Aro

28,21 € 24,12 €

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Vermut di Aro