Moving to the historic region of Gascony, one encounters an unforgettable treasure for lovers of fine spirits: the Armagnac 1974 produced by Rounagle distillery. This distillate, packaged in an exclusive wooden box, represents a true gem of French distillation, characterized by artisanal and traditional production.

The 1974 Armagnac from Rounagle is distilled in column stills, a method that allows for a delicate extraction of the most volatile and subtle aromas of the grapes. After distillation, the liquid is aged in French oak barrels, where it rests for decades, blending with the tannins of the wood and developing a complexity of aromas and flavors that only time can bestow.

To the nose, this Armagnac displays a rich bouquet, with predominant notes of candied fruit, dried plums, and a subtle touch of vanilla and sweet spices, due to aging in wood. On the palate, it stands out for its elegant and enveloping structure, with a perfect balance between the sweetness of ripe fruit and a slight astringency that cleanses the palate, inviting another sip.

Serving this Armagnac at about 20 degrees Celsius allows one to fully appreciate its complexity. It is an excellent digestive, perfect for savoring after a formal dinner or during a moment of peaceful reflection.

Each bottle is presented in a precious wooden box, making the 1974 Armagnac from Rounagle an ideal gift for connoisseurs and a prestigious addition to any fine spirit collection.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Rounagle