Winery

Winery Fattoria Monticino Rosso

Discover the story, territory and wines of Fattoria Monticino Rosso.

Family-run winery founded in 1965 on the hills of Imola (BO), producing typical Emilia‑Romagna wines such as Sangiovese di Romagna and Albana.

Winery history Fattoria Monticino Rosso

Founded in 1965 by Antonio Zeoli with the purchase of the Olmo estate and later the Monticino Rosso estate; management later passed to his sons (Luciano and Gianni Zeoli). The farm developed while maintaining its hill‑country identity on the Emilia–Romagna border.

Production philosophy

To showcase the territory and local varieties (Sangiovese, Albana, Pignoletto), family production on hillside vineyards; also produces low‑sulfite and no added‑sulfite bottlings.

Terroir and vineyards

Vineyards on the hills of Imola (Emilia–Romagna border), with historic estates named Olmo and Monticino Rosso (areas cited: Piratello, Montecatone). Hilly soils suited to Sangiovese and native varieties.

Why choose wines from Fattoria Monticino Rosso

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Fattoria Monticino Rosso

Products from this winery are currently not available.