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Bianco IGT - Petit Manseng - Casale del Giglio 2024
Casale del Giglio100% Petit Manseng White Lazio IGT/IGP 75 cl 2024
CHF 16.62−20%(CHF 22.16/ℓ)
Recommended price: CHF 20.87
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Casale del Giglio
- Name
- White Lazio IGT/IGP
- Variety
- 100% Petit Manseng
- Vintage
- 2024
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Very intense, aromatic and spicy; fresh, mineral, sapid
- Vinification method
- White vinification; cold maceration; spontaneous fermentation; on lees
- Aging
- Long lees contact; bottled March/April
- Residual sugars
- 2 g/L (0.2 g/100 ml)
- Color
- Brilliant straw-yellow
- Pairing
- Scorpion fish from Ponza 'all’Acqua Pazza'
- Region
- Lazio
- Country
- Italy
- Production area
- Le Ferriere (Latina), Agro Pontino
- Type
- White wine
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Advice to enjoy this wine at its best.
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This Bianco IGT from Casale del Giglio, vinified from Petit Manseng grapes, offers a fragrant and inviting profile. In the glass it shows a straw colour with bright highlights; on the nose there are impressions of stone fruit and citrus, accompanied by light floral hints and a discreet mineral note. On the palate it is distinguished by freshness and balance, with a structure that supports the flavours without weighing down the drinking experience. The flavour progression remains coherent, pleasant both for immediate enjoyment and for more considered pairings.
Suitable for early consumption, this wine works well with fish-based starters, shellfish and richer salads, yet it also pairs suitably with fresh cheeses and vegetable dishes. Recommended serving temperature is around 8–10 °C and a rather wide glass to appreciate its aromas. Ideal for those seeking a clean, versatile white to include in their everyday wine rotation.
Suitable for early consumption, this wine works well with fish-based starters, shellfish and richer salads, yet it also pairs suitably with fresh cheeses and vegetable dishes. Recommended serving temperature is around 8–10 °C and a rather wide glass to appreciate its aromas. Ideal for those seeking a clean, versatile white to include in their everyday wine rotation.
The winery
Casale del Giglio
Lazio (Agro Pontino, province of Latina)ItalySince 1967
Winery located in Le Ferriere (Latina), in the Agro Pontino valley; founded in 1967, it manages about 180 ha of vineyards and produces a range of Lazio IGT wines, including Petit Manseng Bianco IGT.
- Grape varieties
- Bellone, Biancolella, Chardonnay, Sauvignon, Viognier, Petit Manseng, Merlot, Cesanese, Syrah (Shiraz), Petit Verdot, Tempranillo, Cabernet Sauvignon, Trebbiano, Fiano, Greco, Pecorino
- Strong commitment to varietal experimentation.
- Recovery and promotion of Lazio's native grape varieties.
- Vineyards are also located on the Pontine Islands for special productions.
- Varied selection: white, rosé and red wines, passito wines, grappa and oil.
- Cultural activities and an archaeological project related to the territory.
The story
Founded in 1967 by Dr. Berardino Santarelli. In 1985 the estate launched a research and development project, authorised by the Lazio Region, that led to experimental plantings of many varieties (e.g. Syrah, Petit Verdot, Sauvignon, Viognier, Petit Manseng) and to the development of the Agro Pontino area.
Production philosophy
“The future of Italian viticulture relies not only on consolidating the image of its traditional wine producing zones but on its ability to produce top quality wines at favourable prices in areas whose potential is still relatively unexplored.” (from the winery presentation).
Terroir and vineyards
Located in the Agro Pontino valley, between Aprilia and Latina (Le Ferriere), about 50 km south of Rome; maritime-influenced climate. The estate lists about 180 hectares of vineyards, converted to cordon training and planted with both local and international varieties.
Awards and recognition
Numerous national and international awards. Among the recent recognitions announced by the winery: a Gold Medal for the Chardonnay and a Silver Medal for the Sauvignon, as well as mentions and positive scores in guides and from specialist critics.
