More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Ugo Bing |
|
|
Toscana IGT |
|
|
Sangiovese, Merlot, Cabernet Sauvignon |
|
|
2015 |
|
|
13.5% |
|
|
75 cl |
| Red fruits, spices, balsamic notes | |
|
|
Steel fermentation, skin maceration |
|
|
Tuscany |
|
|
Italy |
|
|
Red wine |
|
|
12 months |
|
|
Oak barrels |
| Intense ruby red | |
|
|
16-18°C |
|
|
Within 5 years |
|
|
Red meats, roasts, aged cheeses |
On the palate it offers red and dark fruits, a light herbal note and a spicy return on the finish; the texture is smooth with a medium-persistence finish. A brief decanting encourages aromatic opening; serve at a moderate temperature, around 16-18 °C. It pairs with ragù-based pastas, roasted meats, cured meats and medium-aged cheeses, making it ideal for informal dinners or traditional dishes that call for a straightforward, flavorful wine.