Premisse Bianco Vallee d'Aoste DOP - Rosset 2022

Rosset

Format: 75 cl

-16%


Recommended price: CHF 22.41
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Technical information
Producer Rosset
Name Valle d'Aosta DOP
Variety Blend di uve bianche
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Fermentation in steel at controlled temperature
Region Aosta Valley
Country Italy
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
Premisse Bianco Vallee d'Aoste DOP - Rosset is a wine that gracefully expresses the alpine character of its territory. Produced in the Aosta Valley, an area known for its heroic viticulture, it is characterized by a blend of native grape varieties that faithfully reflect the microclimate and mountainous terroir. The aging takes place mainly in steel tanks, thus preserving the freshness and aromatic liveliness typical of this white wine. On the nose, it opens with delicate floral and fruity notes, reminiscent of hawthorn and green apple, creating a balance between lightness and complexity. The taste is fresh and savory, with a pleasant minerality that invites a second sip. An excellent companion to seafood appetizers, fish-based dishes, and fresh cheeses, Premisse Bianco is perfect for those who love white wines with a gentle but well-defined character, an authentic expression of the Aosta Valley territory.
The winery

Rosset Terroir (Rosset) – Winery in Valle d'Aosta

Discover the story and wines of Rosset Terroir (Rosset).

Aosta Valley winery that interprets high-altitude terroir with elegant white and red wines, produced from vineyards cultivated on glacial soils and at elevations above 900 m.
Region: Valle d'Aosta
Country: Italia
Founded: 2001
Grapes: Petite Arvine, Chardonnay, Pinot Gris (Pinot Grigio), Pinot Nero (Pinot Noir), Nebbiolo, Cornalin, Syrah, Moscato Bianco / Chambave Muscat, Petit Rouge
High-altitude vineyards and glacially derived soils. 'Sopraquota 900' line Aged in amphorae, earthenware jars, barriques, tonneaux and wooden vats. Complementary agricultural activities and connection with Distillerie St. Roch On-site shop and visits by appointment
Winery history
The Rosset family began wine production in the early 2000s, planting their first vineyards in Senin and progressively expanding the winery through the acquisition of vineyards in several crus of the Aosta Valley. Over the years the estate has increased its presence in high-altitude vineyards and has complemented its winemaking with agricultural and distillery activities associated with the family group.
Production philosophy
The winery aims to express the identity of the alpine terroir through careful vineyard work, hand-harvesting and carefully calibrated vinification. In the cellar it uses a variety of vessels — stainless steel, barriques, tonneaux, amphorae and earthenware jars — to enhance aromatic precision and minerality, with an approach focused on sustainability and respect for the terroir.
Terroir and vineyards
Located in the Aosta Valley, the winery cultivates parcels on glacial soils with significant temperature variation; vineyards mentioned in sources are located between Saint-Christophe, Quart and areas above 900 metres, with exposures and slopes typical of alpine viticulture.
Awards and recognitions
The winery is cited and reviewed in industry guides and publications; several product pages and online retailers include references to recognitions in national guides.

Official Awards

Expert Prize Description Vintage