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Polvanera |
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Spumante Brut |
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Maresco 100% |
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11.0% |
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75 cl |
| Fresh, fruity, floral notes | |
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Charmat Method |
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Brut (low) |
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Apulia |
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Crispiano, Masseria Scorace |
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Italy |
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Sparkling |
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Secondary fermentation in autoclave at low temperature, lees aging for 3 months, refinement in b |
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Autoclave |
| White | |
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6-8°C |
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Young, within 1-2 years |
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Aperitifs, appetizers, fish |
On the palate the profile is dry and well balanced, acidity supports the fruit while the bubbles provide tension and lightness. The finish is saline and pleasantly persistent, with citrus echoes and a subtle creaminess. It works very well as an aperitif and naturally accompanies seafood, fish starters, savory pies and fresh cheeses; keep chilled at 6–8 °C to highlight the freshness and elegance of the bubbles. Recommended in a flute or tulip glass to concentrate the aromas; best enjoyed young, when freshness is at its peak.