Family-run winery in Valdobbiadene (Treviso) known for Prosecco Superiore DOCG: production focused on Glera-based sparkling wines with a strong emphasis on terroir and sustainability.
The Bortolomiol family has been growing vines in the hills of Valdobbiadene for generations; the current estate was established by Giuliano Bortolomiol in 1949. Giuliano is remembered as a pioneer in promoting Prosecco in its Brut style and for the iconic 'Bandarossa' selection. Today the winery is run by the founder's daughters, who have developed projects to enhance the local area and hospitality alongside wine production.
Production philosophy
Quality-oriented production as an expression of the terroir: attentive vineyard management, selective harvesting, respect for natural rhythms and sustainability pathways. The winery combines family tradition and innovation to convey the landscape of Conegliano‑Valdobbiadene through its labels.
Terroir and vineyards
Colline di Valdobbiadene, part of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation; it includes references to renowned crus such as Cartizze and hand‑tended vineyards typical of the area's heroic viticulture.
Awards and recognition
Individual wines from the winery have received awards and mentions in competitions and publications.
Characteristics
Grape varieties
Glera
Chardonnay
Verdiso
What makes it distinctive
Historic Valdobbiadene winery, family-run
Founder Giuliano Bortolomiol: pioneer of Prosecco Brut
Organic ranges and the "Ius Naturae" project, with vineyards converted to organic farming.
Parco della Filandetta: a venue for visits, tastings and the promotion of the local area
Production focused on the Glera grape variety and on Valdobbiadene cru.