Sancerre Blanc Petit Chemarin - Vincent Pinard

Vincent Pinard

Format: 75 cl

-10%
Recommended price: $104.90
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Technical information
Producer Vincent Pinard
Name Sancerre AOC
Variety Sauvignon Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, aromatic herbs
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White
Aging Months in old wooden barrels
Type of cask Old wooden barrels
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers

The Sancerre Blanc Petit Chemarin by Vincent Pinard is an excellent demonstration of the refinement that Sauvignon Blanc can achieve in the renowned Loire region. This wine is distinguished by its intense and complex aromatic profile, which releases notes of fresh fruit like kiwi and passion fruit, alongside mineral nuances reminiscent of wet stone, typical of the area.

Grown in a single vineyard, the Petit Chemarin is famous for its limestone-rich soil, which imparts extraordinary depth and a compelling structure to the wine. On the palate, a lively acidity emerges, perfectly balanced with a medium-bodied sensation, culminating in a persistent and elegantly clean finish.

This Sancerre is ideal for serving as an aperitif or paired with sophisticated fish dishes, grilled scallops, or fresh goat cheese. An expression of terroir that will certainly enchant lovers of high-quality French white wines.

The winery

Domaine Vincent Pinard – Winery in Valle della Loira (Sancerre)

Discover the story and wines of Domaine Vincent Pinard.

Sancerre producer based in Bué (Loire), focused on single-vineyard expressions of Sauvignon Blanc and Pinot Noir, with an organic/biodynamic viticultural approach.
Region: Valle della Loira (Sancerre)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
Based in Bué, in the heart of the Sancerre appellation. Vineyards divided into many parcels, with parcel-specific productions. Approximately 17 hectares of vineyard Vineyard practices oriented toward organic/biodynamic methods, without seeking certification. White and red/rosé wines with various vinification methods and aging.
Winery history
The Pinard family has been rooted in the village of Bué for many generations; the family's modern viticultural activities are documented from the early 20th century. In the postwar period Charles Pinard revived the estate, and later Vincent and his wife Colette expanded it by acquiring relatives' vineyards and consolidating production to its present scale. Today the estate is run by the next generation, which has developed a range of single-vineyard cuvées.
Production philosophy
Priority is given to the vineyard: precise work in the vines to express each terroir, with practices oriented toward organic and biodynamic farming. In the cellar, indigenous yeasts are preferred, intervention is minimal, wood is used sparingly, and sulfites are reduced to highlight the agronomic character of the grapes.
Terroir and vineyards
The domaine is based in Bué, in the Sancerre area of the Loire Valley. The vineyards include parcels on various limestone soils — including outcrops of Kimmeridgian and Oxfordian limestone — and encompass lieux-dits such as Chêne Marchand, Grand Chemarin, Petit Chemarin and Les Créots; the fragmentation into many parcels produces distinctive, site-specific cuvées.

Official Awards

Expert Prize Description Vintage