Whisky Aberlour 16 Years 70cl - Tubo

Aberlour

Format: 70 cl

-24%


Recommended price: $187.64
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Technical information
Producer Aberlour
Type Whisky
Aromatic profile Fruity, spicy, vanilla, honey
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American and European oak barrels
Aging 16 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Intense amber
Consumption Neat, with water or ice

Aberlour 16 Years Whisky is presented in an elegant package, contained in a tube that emphasizes its refinement. Produced at the Aberlour distillery, located in the heart of the Speyside region in Scotland, this whisky is the result of meticulous double maturation in American oak barrels and ex-sherry casks.

The color of this spirit is an inviting antique gold, which preludes to a rich and complex olfactory experience. On the nose, accents of ripe fruit, notes of sweet spices, and a slight touch of chocolate are revealed. Added to this are nuances of dried fruit and a delicate vein of honey, making the bouquet surprisingly harmonious.

On the palate, Aberlour 16 Years Whisky offers a soft yet intense structure. The notes of fruit and spices perceived on the nose are confirmed, accompanied by a rich malt flavor and a hint of nutmeg. The finish is long and persistent, with a lingering aftertaste that echoes vanilla and caramel, thanks to the years of maturation in the particular casks.

This whisky is ideal to be enjoyed neat, perhaps accompanied by a bit of water to further release its aromas, or as a base for sophisticated cocktails. A true gem for lovers of high-quality whisky.

Distillery

Aberlour

Distillery

Discover the spirits, production style and story of Aberlour.

Aberlour is a Scottish Speyside single malt producer known for its double cask maturation (ex-bourbon and sherry) and for the cask-strength A'Bunadh line. It belongs to the Chivas Brothers / Pernod Ricard group.
Scottish single malt aged whisky sherry-cask whisky cask strength whisky double cask matured
Country Scotland (United Kingdom)
Region Speyside
Founded 1879

Distillation

Distillation in pot stills (batch): pairs of wash stills and spirit stills as the traditional setup for single malt.

Ageing

Maturation in casks: many expressions combine aging in ex-bourbon casks (American white oak) and in sherry casks (Oloroso) — double cask maturation practices; A'Bunadh is matured exclusively in Oloroso butts and bottled at cask strength.

Raw materials

barley water

Representative products

Aberlour 10 Years Aberlour 12 Years (Double Cask Matured) Aberlour 14 Years (Double Cask Matured) Aberlour 16 Years Aberlour 18 Years (Double Cask Matured) Aberlour A'Bunadh (cask strength, Oloroso sherry) Aberlour Casg Annamh Aberlour White Oak 2007-2017

Official Awards

Expert Prize Description Vintage