Winery

Winery Azienda Agricola Villa di Corlo

Discover the story, territory and wines of Azienda Agricola Villa di Corlo.

Winery located in Baggiovara (Modena), specializing in Lambrusco (Grasparossa and Sorbara), still red wines, and the production of Aceto Balsamico Tradizionale di Modena DOP.
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Winery history Azienda Agricola Villa di Corlo

Villa di Corlo began as an agricultural estate producing wines and, thanks to a balsamic vinegar facility located in the attics of the historic villa, also produces Traditional Balsamic Vinegar of Modena. The company website states that the estate was founded in 1998 and that it remains family-run. Over time the estate has expanded its range, focusing on locally sourced Lambrusco and red wines and emphasising the direct production of its grapes.

Production philosophy

The winery states a philosophy that combines respect for tradition with a commitment to innovation: exclusive use of grapes grown on the estate, modern technologies for the winemaking of sparkling wines, and a focus on environmental sustainability.

Terroir and vineyards

Based in Baggiovara, the vineyards are located on soils typical of the area, including clayey soils at the foot of the hills. Some vineyards are on hills at around 320 metres above sea level; product pages indicate localities such as San Venanzio di Maranello and Viano for specific vineyards.

Why choose wines from Azienda Agricola Villa di Corlo

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Azienda Agricola Villa di Corlo

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