Winery

Winery Cantina Bacchjera

Discover the story, territory and wines of Cantina Bacchjera.

Small wine estate in Calangianus (Sardinia) producing a Vermentino DOCG Superiore and IGT red wines from the Colli del Limbara, blending family tradition with modern techniques.
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Winery history Cantina Bacchjera

The winery was established as an organized business in 2010 to formalize a family winemaking tradition. With the construction of a small, well-equipped cellar, operations shifted from mainly selling bulk wine to bottling. The first bottled vintages were 2014 for the Vermentino "Li Muri" and the red "Bacchjera", while the red aged in barrique "Capidannu" dates back to 2013. The three wines were presented to the public for the first time in June 2015.

Production philosophy

The production approach combines respect for traditional vineyard practices with the adoption of modern winemaking and aging techniques, showcasing the indigenous varieties of Gallura alongside international grape varieties.

Terroir and vineyards

The vineyards are located in the Colli del Limbara area, in the portion well suited to Vermentino di Gallura, in a locality named after a small rural chapel dedicated to San Leonardo. The estate and winery are in Calangianus, Sardinia.

Why choose wines from Cantina Bacchjera

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantina Bacchjera

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