Winery history Domenico Clerico
Winemaking activity began in the late 1970s (Clerico took over/started working the vineyards in the 1970s) and he became a leading figure of modern Barolo. Domenico Clerico died on 16 July 2017.
Winery
Winery Domenico Clerico
Discover the story, territory and wines of Domenico Clerico.
Domenico Clerico winery (Monforte d'Alba, Langhe, Piedmont) known for single‑vineyard Barolos. The Barolo “Pajana” is a plot in the Ginestra cru (Monforte d’Alba), 100% Nebbiolo, limited production (~4,500 bottles) with ageing in barriques and large wooden casks.
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Production philosophy
Emphasis on single crus and careful vineyard management; temperature‑controlled vinification, combined ageing in barriques and Slavonian casks, and a respectful agricultural approach (organic practices cited though not always certified).
Terroir and vineyards
Based in Monforte d'Alba; vineyards in several Monforte crus (Ginestra — Pajana and Ciabot Mentin — Mosconi — Bussia). Pajana: about 1.8 ha, 290–350 m asl; soils of loam/sand/clay with traces of limestone.
Awards and recognitions
The winery's individual wines have received recognition and ratings from international publications and critics, earning high scores for several crus. The winery publishes an awards section on its website.
Why choose wines from Domenico Clerico
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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