Bourgogne Côtes d’Auxerre Blanc Biaumont - Guilhem et Jean Hugues Goisot

Guilhem et Jean-Hugues Goisot

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Format: 75 cl

-17%

37,15 €

Recommended price: 44,79 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 34,18 € You save 17,83 € on 6 bottles

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Technical information

Producer	Guilhem et Jean-Hugues Goisot
Name	Bourgogne Côtes d’Auxerre Blanc
Variety	Chardonnay
Gradation	13.0%
Format	75 cl
Aromatic profile	Fruity, notes of green apple and citrus
Vinification method	Stainless steel fermentation, aging in barrels
Region	Burgundy
Production area	Côtes d’Auxerre
Country	France
Type	White wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Straw white
Serving temperature	10-12°C
Recommended consumption	Drink young, within 3-5 years
Pairing	Fish, shellfish, fresh cheeses

Descrizione

The Bourgogne Côtes d’Auxerre Blanc Biaumont from the Guilhem et Jean Hugues Goisot winery represents an excellent example of Chardonnay from the prestigious Burgundy region in France. This white wine is distinguished by its elegance and finesse, offering a complex aromatic bouquet interwoven with notes of white-fleshed fruits, floral nuances, and a delicate touch of vanilla, the result of wise maturation in barrels.

On the palate, the Bourgogne Côtes d’Auxerre Blanc Biaumont exhibits excellent structure and freshness, balanced by a rich minerality typical of the Auxerre terroir. The acidity is well integrated, leading to a long and persistent finish that leaves a pleasant sensation of cleanliness and invites another sip.

Ideal as an aperitif, this wine also pairs beautifully with dishes based on fish, seafood, and poultry in light sauces. It is also an excellent choice for accompanying vegetarian dishes enriched with aromatic herbs. A true gem for lovers of white Burgundy wines, it should be served at a temperature of around 10-12°C to fully appreciate its range of aromas and flavors.

The winery

Guilhem et Jean-Hugues Goisot – Winery in Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Discover the story and wines of Guilhem et Jean-Hugues Goisot.

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.

Region: Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Country: Francia

Grapes: Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)

Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis. Certified organic and biodynamic. Declared production: approximately 145,000 bottles per year and about 20 cuvées. White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂. Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.

Shop all wines from Guilhem et Jean-Hugues Goisot The winery Guilhem et Jean-Hugues Goisot

Winery history

Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.

Production philosophy

Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.

Terroir and vineyards

Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.

Awards and recognitions

Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.