Firriato

Zibibbo - Jasmin - Firriato 2024

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Format: 75 cl

-12%

13,65 €

Recommended price: 15,66 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Firriato
Name	Zibibbo
Variety	Zibibbo (Moscato di Alessandria)
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Floral notes, citrus, exotic fruit
Vinification method	Controlled temperature fermentation
Region	Sicily
Production area	Western Sicily
Country	Italy
Type	Aromatic white wine
Aging	3 months on fine lees in stainless steel
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, dessert

Description

Zibibbo Jasmin by Firriato is a Sicilian white wine that captures the essence of the ancient vineyards of Pantelleria. This wine is made exclusively from Zibibbo grapes, also known as Moscato di Alessandria, which are grown on volcanically rich mineral soils on the famous island located between Sicily and Tunisia.

The winemaking process of Zibibbo Jasmin is meticulously curated to enhance the natural aromatic characteristics of the grape. The grapes are hand-harvested with careful selection of the best clusters, marking the beginning of a gentle fermentation at controlled temperatures to preserve the varietal aromas and the fruity integrity of the wine.

The result is a straw-yellow wine with greenish reflections, extremely bright. On the nose, Zibibbo Jasmin offers an intensely aromatic bouquet dominated by notes of white flowers, particularly jasmine, from which it takes its name, and nuances of tropical fruits such as mango and papaya, complemented by slight touches of aromatic herbs. On the palate, the wine presents itself as fresh and balanced, with a pleasant acidity that balances its structure and leads to a persistently aromatic finish.

Zibibbo Jasmin by Firriato is a wine that celebrates the richness and diversity of the terroir of Pantelleria, perfect to accompany elaborate fish dishes, spicy cuisine, or as an elegant aperitif. Its aromatic complexity also makes it an excellent companion for vegetarian dishes rich in aromatic herbs.

MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Find out more

Serve to:

10-12°C

When to drink it:

Questo vino è buono subito

Production area

Sicily

The winery

Firriato – Winery in Sicilia

Discover the story and wines of Firriato.

Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.

Region: Sicilia

Country: Italia

Grapes: Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella

Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana. Declared vineyard management under certified organic farming. Public commitment to carbon neutrality and environmental sustainability projects. Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place. Hospitality and wine resort offerings.

Shop all wines from Firriato The winery Firriato

Winery history

Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.

Production philosophy

The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.

Terroir and vineyards

The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.

Awards and recognitions

Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.