Award-Winning Wine
Cà del Baio

Barbaresco Cru Vallegrande DOCG - CASSA IN LEGNO - Magnum - Cà del Baio 2017

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Format: 150 cl

-23%


Recommended price: 79,39 €
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Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2017
Gradation 15.0%
Format 150 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, wood aging
Region Piedmont
Production area Barbaresco, Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, aged cheeses, flavorful dishes
The Barbaresco Cru Vallegrande DOCG, in the prestigious MAGNUM WOODEN CASE presentation by Cà del Baio, is a refined expression of one of the most celebrated Piedmontese grape varieties: Nebbiolo. The Cà del Baio estate, passionately and dedicatedly managed by the Grasso family, cultivates its vines in one of the most renowned crus of the Barbaresco area, where the unique microclimate and the rich calcareous marl soil endow the wine with a complex structure and an unparalleled depth of aromas.

The Barbaresco Cru Vallegrande features an intense ruby red color that tends to develop garnet hues over the years. On the nose, the wine offers an aristocratic and complex bouquet, where notes of ripe red fruits, such as cherry and plum, intertwine with hints of spices, chocolate, and an elegant balsamic touch. With aging, more evolved notes of tobacco and leather emerge.

On the palate, it is robust and enveloping, characterized by fine yet persistent tannins that promise excellent aging potential. The balance between acidity and alcohol is masterful, with a long and persistent finish that leaves a velvety sensation on the palate.

Served at a temperature of 18°C, the Barbaresco Cru Vallegrande DOCG pairs splendidly with rich dishes like meat stews, game, and aged cheeses. Additionally, it is a wine that can greatly benefit from a few hours of decanting before being served, allowing it to express its full aromatic spectrum.

Presented in a wooden case and in magnum format, this wine not only is ideal for high-quality tasting but also represents an elegant gift choice for wine lovers and connoisseurs.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage