The Langhe Nebbiolo Bric del Baio DOC from Cà del Baio is a shining example of the elegance and complexity that the Nebbiolo grape can express in the Langhe region, the beating heart of Piedmontese viticulture. The Cà del Baio winery, with a family history rooted in tradition and innovation, has paid particular attention to the care of the vineyards and the vinification of this wine, making it a true gem of their production.

Visually, this Langhe Nebbiolo presents a bright ruby red color with garnet hues that develop with aging. On the nose, intense notes of ripe red fruits like cherries and plums emerge, enriched by elegant floral nuances of rose and violets, typical of Nebbiolo. In the background, one can detect light spices and a hint of tobacco and leather, a result of its maturation in wood.

On the palate, the Bric del Baio reveals a robust yet balanced structure, with finely woven tannins that ensure a pleasant persistence. The acidity is well-balanced, providing freshness and liveliness to the palate, while the red fruit flavors blend with earthy and mineral notes that add complexity to the sip.

Ideally served at a temperature of 18-20°C, this Langhe Nebbiolo pairs splendidly with Piedmontese cuisine, such as truffle tajarin, braised meats, and roasts, as well as aged cheeses. Its versatility also makes it suitable as a companion for a meditation evening, perhaps accompanied by a good book or pleasant conversation.

A wine that not only tells the story of a territory but also represents the pure expression of a grape that has made Piedmont famous in the world of wine.

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How to serve

Glass:

Goblet Wide Opening

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5/10 years

Production area

Piemonte

Producer: Cà del Baio

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