BricdelBaio - Langhe Nebbiolo DOC - Cà del Baio 2023

Name: BricdelBaio - Langhe Nebbiolo DOC - Cà del Baio
Brand: Cà del Baio
SKU: CDV-09
Price: 21.23 EUR
Availability: InStock

Cà del Baio

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Format: 75 cl

-18%

21,23 €

Recommended price: 25,97 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cà del Baio
Name	Langhe Nebbiolo DOC
Variety	Nebbiolo
Vintage	2023
Gradation	15.0%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

The BricdelBaio by Cà del Baio is an authentic example of Nebbiolo from the Langhe, one of the most refined and fascinating expressions of Piedmont. Produced on the gentle slopes of the Langhe, where the unique microclimate and soils rich in marl and sandstone promote the optimal ripening of Nebbiolo grapes, this wine enchants with its elegance and complexity.

Carefully crafted, the BricdelBaio enhances the typical character of Nebbiolo: smooth tannins, vibrant acidity, and aromas recalling roses, violets, ripe cherries, and earthy notes. The aging, which takes place in oak barrels, gives the wine a soft structure and a gustatory depth that make it an ideal companion for traditional dishes such as braised meats, red meats, and aged cheeses.

The result is a Langhe Nebbiolo DOC that encapsulates the energy of the territory and the expertise of the Cà del Baio cellar, offering balance and persistence in every sip. Perfect for slow tastings, it invites you to discover the many facets of one of Italy’s most noble grape varieties.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.